First put roti on hot non-stick pan Lightly crisp the roti on one side... place it on a plate with that crisped side facing up.

Now, first, spread a thin layer of hot and sweet tomato ketchup on it... then spread the leftover vegetable jalfrezi on top of that... and finally, sprinkle grated cheese over it.

Now, put it back on the non-stick pan and cover it with a glass dome lid. Once the cheese melts, turn off the gas and transfer the roti pizza to a serving plate. Sprinkle oregano and chili flakes on top. And there you have ROTI PIZZA from LEFTOVER VEGETABLES JALFREZI