Now, heat a non-stick flat griddle. On the other side, mix salt and 1 teaspoon of water into the prepared dalwada batter. Now, take a large spoonful of batter and place it right in the center of the griddle. Use the spoon to spread it into a round cilla (pudla). Let it become nicely brown, then flip it over.

Now, flip it over again and spread the mayonnaise mixture on top with a spoon. Sprinkle grated cheese over it, and your moong dal chilla is ready!