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Ingredients

20 min
2 servings
  1. 1/2 cupurad
  2. 1/4 cupchana dal
  3. 1green chilli
  4. 8/10black pepper
  5. 1/4 tspsalt
  6. 1 tbszeera
  7. 1 tbskotmir
  8. 1 cupoil
  9. 1/2 cupwater

Cooking Instructions

20 min
  1. 1

    Soak both dals for 6 hr.grind together with other ingredients.

  2. 2

    Heat oil in pan make small ball and fry till golden brown serve hot with chutney.

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Cook Today
Durreshahwar Khan
Durreshahwar Khan @cook_12154246
on
Mumbai
cooking is need of the day,I try to make it different each day.
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