Tangy and tasty Vegetable fried rice with leftover rice

Tangy and tasty Vegetable fried rice with leftover rice
Steps
- 1
Chopped all veggies and place all ingredients together. In a pan add oil and heat up. Add chopped garlic and saute 30 seconds. Add spring onion white parts,ginger and green chillies. Saute on high flame for 2 minutes.
- 2
Add all chopped veggies, cook them for. 2-3 minutes on high flame. Add black pepper, salt, Chilli flakes and oregano.. mix gently and cook for 2 minutes.
- 3
Add vinegar and mix again. Now add leftover rice and add ketchup and sauce.
- 4
Mix gently. Add spring onion green and give a nice mix. Cook for 2-3 minutes then switch off the flame.
- 5
The tangy and tasty fried rice is ready. Enjoy this at lunch or dinner
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