Kheer made from leftover boiled rice

Name: Kheer made from leftover boiled rice
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl boiled rice; 1/2 litre milk; 1/2 bowls sugar; 4 green cardamom; 10 almonds; 10 pistachio; 5 strands saffron

Aruna Thapar @Arunathapar27

New Delhi

#JFB
#Leftover #Makeover
I just don't even need a recipe to make kheer from leftover rice. I had just added leftover cooked rice to a pot, cover with milk and stir over medium heat until boiling. Once the milk boils, turn the heat down to medium-low and stir in sugar.

Aruna Thapar @Arunathapar27

Saved

Ingredients

10 minutes

4 servings

1 bowlboiled rice
1/2 litremilk
1/2 bowlssugar
4green cardamom
10almonds
10pistachio
5 strandssaffron

Saved

Steps

10 minutes

1

Measure 1 bowl of leftover boiled rice and transfer it to a heavy bottom wok. Soak saffron in 2 tsp milk and keep aside.
2

Add 1/2 litre milk and boil it while stirring. Crush green cardamom and mix in it.
3

When milk starts boiling add chopped almonds and pistachio and mix.
4

Add sugar and cook on low flame till kheer gets thick. Add soaked saffron in it and mix. Switch off the flame. Let it cool and then refrigerate it.
5

Serve chilled garnished with chopped almonds.