Earthy pulse medley

A hearty and colorful medley of green lentils and brown lentils, tossed with crisp cucumber slices, shredded carrots, onion rings, fresh herbs. This protein - packed salad is lightly seasoned and brightened with lemon juice, offering the perfect balance of earthiness and freshness topped with juicy tomato slices for garnish, this wholesome dish brings, comfort, colour and health to every bite- a perfect celebration of pulses with desi twist!
#CA2025 #Proteinpacked #Quickandeasy #Healthyeating #Simpleanddelicious #Green&brownlentils #Desisalad.
Earthy pulse medley
A hearty and colorful medley of green lentils and brown lentils, tossed with crisp cucumber slices, shredded carrots, onion rings, fresh herbs. This protein - packed salad is lightly seasoned and brightened with lemon juice, offering the perfect balance of earthiness and freshness topped with juicy tomato slices for garnish, this wholesome dish brings, comfort, colour and health to every bite- a perfect celebration of pulses with desi twist!
#CA2025 #Proteinpacked #Quickandeasy #Healthyeating #Simpleanddelicious #Green&brownlentils #Desisalad.
Cooking Instructions
- 1
Soak the lentils: Rinse and soak lentils for at least 2 hrs (or overnight for convenience). Saute the lentils: in a pan, heat sunflower oil, drain soaked lentils and saute them on medium heat for 3 mins. Add a splash of water, cover and cook until tender but not mushy (about 10 -15 mins). Let them cool.
- 2
Add finely chopped green chili and spring onion, mix gently. Prepare the base: in a mixing bowl, combine the sauteed lentils with chopped cucumber, grated carrot, onion rings and fresh herbs.
- 3
Season and mix: Add lemon juice, salt and black pepper powder and olive oil. Toss everything gently until mixed. Garnish and serve: Transfer to a serving plate or bowl. Garnish with juicy tomato slices on top and an extra sprinkle of herbs if you like.
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