Masoor Dal Bharta with North Indian Style Chapati and Chatpata Mango Pickle

Name: Masoor Dal Bharta with North Indian Style Chapati and Chatpata Mango Pickle
Total time: 1200 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 1 cup red lentil (masoor dal); 1:2 chopped onion; 1/2 chopped tomato; 2 tbsp chopped coriander; 1 red chill; 1 tablespoon oil; 1/4 tbsp turmeric powder; Salt to taste

Shobha Deshmukh @GZ4447

#CA2025 Masoor Dal Bharata and whole wheat flour fold roti ,with mango pickle.

Shobha Deshmukh @GZ4447

#CA2025 Masoor Dal Bharata and whole wheat flour fold roti ,with mango pickle.

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Ingredients

20 minutes.

Serving 2 servings

1 cupred lentil (masoor dal)
1:2 chopped onion
1/2chopped tomato
2 tbspchopped coriander
1 red chill
1 tablespoonoil
1/4 tbspturmeric powder
Salt to taste

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Steps

20 minutes.

1

First keep all ingredients and keep aside,wash masoor dal and cooker it for 2 vessel’s
2

Turn off heat and mash cooked dal,add chopped onion,fried red chilli mash in mix it,
3

Add salt,and mix it well. Add oil and combine until oil is mix well,add chopped coriander and serve with whole wheat flour chapati.