I love just about any egg roll; I have been making my own now for 10 year's and I still love to make them and enjoy them too.Hope you will enjoy them as well;good cooking!

When I was a kid, this was a favorite from a family owned Chinese Restaurant. They went out of business, but we never forgot how much we loved these egg rolls.

one day i was tired of frozen n made this n it was good so been making for 16 years

A Great way to use duck meat!! If you dont have duck, cooked pork or chicken or even shrimp can be used.

We love to make egg roll skins from scratch, and put different kinds of fillings in them.Bananas taste even better when deep fried in fresh egg roll skins. These banana egg rolls can be served for breakfast, lunch, snack or dessert, with a topping, like powdered sugar.

This is a super simple recipe that kind of reminds me of a deconstructed egg roll. It comes together quickly and makes a good, light lunch. This is the base recipe I start with usually, then from there I'll throw in whatever extra veggies I have on hand (peas, mushrooms, peppers, etc.). If you want it to be more filling, you can stir in some cooked grains to it (like rice or quinoa). This also is good for meal prep and reheats very well.

These are a great after school snack and anytime you have a craving for chocolate. They are crispy, and so good with coffee or a cold glass of milk.

Eggrolls are always thought to be unhealthy. I tried to improve on the traditional recipe by adding lean chicken and lots and lots of veggies as well as some avocado. These can be stored in the freezer and fried up as a snack anytime.

Great snack or meal if used on eggrolls / empanada

Well I wanted an easy egg roll recipe. Ok, there is no such that I would label as easy, maybe easier, but not easy. That said, this was more just a lot of steps than difficult. The actual hardest part was separating the wrapper skins. But the flavor is good. I would add some grated carrots next time also. I think chopped up hot chillies would be good, but my wife said no. If you pretty much follow my steps, don't rush things, you too can be successful at making your own egg rolls.

This is a shang hai style Filipino egg roll dish that i enjoyed growing up with. I like pairing it with vinegary soy sauce recipe that i learned from my Auntie they're both easy to cook.

Follow me in Youtube: Albee Charis PonioTamagoyaki is one of Japans version of omelette. Tamago means egg and yaki means grilled. The ingredients are pretty simple and making it is rolling the egg mixture like a log shape. I would be honest, it wouldnt be easy at first but once you get the hang of it, youll become master in rolling hehe. Even how thin the layer would be :)For this recipe i added cheese in every layer to add flavor. And we love cheese :) this might not be the common practice but I added milk to lighten the mixture and for added calcium! Aside cheese, you can also add nori, vegetables or even meat. And by the way, I am using a round non stick frying pan and its possible! You dont have to use the rectangular one. This has been my go to breakfast meal when my boys like some eggs for breakfast.