Stuffed Skillet Focaccia

Name: Stuffed Skillet Focaccia
Total time: 1200 s
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour (about 300 grams); 2/3 cup water (about 150 grams); 1/2 packet instant yeast; 1 1/2 tablespoons extra-virgin olive oil (about 20 grams); 1 teaspoon salt; 7 ounces sliced cooked ham (about 200 grams); 9 ounces scamorza or other firm cheese (about 250 grams)

Simone @cook_113579273

https://www.instagram.com/reel/CyWJ0b1ozIQ/

Simone @cook_113579273

https://www.instagram.com/reel/CyWJ0b1ozIQ/

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Ingredients

20 min

4 servings

2 1/2 cupsall-purpose flour (about 300 grams)
2/3 cupwater (about 150 grams)
1/2 packetinstant yeast
1 1/2 tablespoonsextra-virgin olive oil (about 20 grams)
1 teaspoonsalt
Filling
7 ouncessliced cooked ham (about 200 grams)
9 ouncesscamorza or other firm cheese (about 250 grams)

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Steps

20 min

1

In a bowl, combine the flour, water, olive oil, instant yeast, and salt. Mix and knead until you have a smooth dough. Divide the dough into 4 equal pieces and shape each into a ball.
2

Lightly flour your work surface and roll out each ball with a rolling pin into an oval shape.
3

Fill with cooked ham and scamorza cheese. Fold the edges inward to seal, then roll out again with the rolling pin and brush lightly with olive oil.
4

Grease a skillet and, once hot, add the filled dough. Cook over low heat on both sides until golden brown.