Leftover Chapati fry Papdi Chaat

Name: Leftover Chapati fry Papdi Chaat
Total time: 900 s
Yield: 2 plates
Cuisine: Indian
Ingredients: 6 leftover Chapatis; 3 boiled chopped potatoes; 1/4 cup boiled black gram; 1/4 cup chopped onion; 1/4 cup chopped coriander; 1/2 cup fine sev; 1/4 cup curds; 1/4 cup dates tamarind chutney; 2 tbsp green chutney; 2 tbsp pomegranate seeds; Red chilli powder; Chat masala; Salt; Oil for frying

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

This is an instant version for papdi chaat. You can make this from scratch and satisfy your taste buds. Perfect just for an evening snack or kids' chaat-demand😍Do try 👍🏻
#CA2025
#desigems
#leftoverchapatifry
#chaat

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

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Ingredients

15 mins

2 plates

6leftover Chapatis
3boiled chopped potatoes
1/4 cupboiled black gram
1/4 cupchopped onion
1/4 cupchopped coriander
1/2 cupfine sev
1/4 cupcurds
1/4 cupdates tamarind chutney
2 tbspgreen chutney
2 tbsppomegranate seeds
Red chilli powder
Chat masala
Salt
Oil for frying

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Steps

15 mins

1

With a help of small katori cut circles from leftover Chapatis.
2

Deep fry all the roti circles pinkish brown. And drain them in a sieve.
3

Add salt, red chilli powder and chat masala to chopped potatoes and black gram. Arrange fried rotis in a plate.
4

Top up with aloo - chana masala. Onions and green chutney.
5

Also add sweet chutney, curds, pomegranate and sprinkle chilli powder and chat masala.
6

Also load with fine sev and chopped coriander. Enjoy fried roti papdi chaat 😍
7

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Hetal Poonjani @HetalPoonjani_441

on July 06, 2025 16:34

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.