Bharva Bhindi

Name: Bharva Bhindi
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 150 gm Bhindi (ladish finger); Half bowl Chavanu / Gathiya; 3 tablespoons Red chilli powder; 3 tablespoons coriander powder; 1 table spoon turmeric powder; Half lemon juice; 1 tablespoon coriander leaves; 1 teaspoon sugar; 1 tablespoon Salt; 4 table spoon oil; 10/12 Garlic clove; 1 teaspoon mustard seeds; Half teaspoon Asafoetida

Heenaba jadeja @Heena

Gondal

#CA2025
#KATHIYAVADI SPECIAL
#RESTORANT STIYL

Heenaba jadeja @Heena

Gondal

#CA2025
#KATHIYAVADI SPECIAL
#RESTORANT STIYL

Saved

Ingredients

15 minit

2 people

150 gmBhindi (ladish finger)
Half bowl Chavanu / Gathiya
3 tablespoonsRed chilli powder
3 tablespoonscoriander powder
1 table spoonturmeric powder
Halflemon juice
1 tablespooncoriander leaves
1 teaspoonsugar
1 tablespoonSalt
4 table spoonoil
10/12Garlic clove
1 teaspoonmustard seeds
Half teaspoon Asafoetida

Saved

Steps

15 minit

1

Wash and dry the ladis finger now make vertical slits in theladis finger and keep it aside, now make the masala for filling. Make a paste of garlic, grind the gram flour in it and add red chilli powder, coriander powder, turmeric powder, coriander powder, add lemon juice, sugar, salt and oil to it, mix everything well and fill the okra. Now put oil in
2
3

Now put oil in a pan, add mustard and asafoetida in it, add the filled okra and let it fry on low flame, and when the remaining masala is absorbed by the okra, add that masala and stir well and remove it. Serve hot and can be eaten with roti, paratha or roti.. It looks very tasty 😋