Lunch time special Kurkure Karele / Crispy Bitter Gourd

#MYH
A Lunch time regular for me - Kurkure Karele / Crispy Bitter Gourd - full of nutrition and flavourful for sure. I like to enjoy crispy Bitter Gourd with rice or on its own. It grows in my garden and my regular kitchen pantry ingredient
Lunch time special Kurkure Karele / Crispy Bitter Gourd
#MYH
A Lunch time regular for me - Kurkure Karele / Crispy Bitter Gourd - full of nutrition and flavourful for sure. I like to enjoy crispy Bitter Gourd with rice or on its own. It grows in my garden and my regular kitchen pantry ingredient
Steps
- 1
Wash the Karele or Bitter gourd and peel the skin, cut in roundels
- 2
In a bowl add turmeric powder, red chilli powder, ginger powder, cumin powder, coriander powder, chaat masala powder, salt and mix well, add the cut Karele and mix well
- 3
In a wok heat oil and add the marinated Karele and fry on medium flame, fry until crispy and flip sides, fry and set aside on a kitchen towel
- 4
Serve with steamed rice or as is and enjoy crispy Bitter Gourd or Kurkure Karele
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