Easy cheesy potato bake:

Name: Easy cheesy potato bake:
Total time: 5400 s
Yield: 6-8 servings:
Cuisine: British
Ingredients: 2 kg potatoes, peeled; 125 g unsalted butter, melted; 1 cup finely grated parmesan cheese; 4 tsp thyme leaves; Sea-salt flakes and freshly ground black pepper, to season; 300 ml double cream

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Easy cheesy vertical potato bake
Create the perfect side dish in 2 simple steps.
#July2026 #SideDish #potato #baked

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Easy cheesy vertical potato bake
Create the perfect side dish in 2 simple steps.
#July2026 #SideDish #potato #baked

Saved

Ingredients

1 hr 30 mins

6-8 servings:

2 kgpotatoes, peeled
125 gunsalted butter, melted
1 cupfinely grated parmesan cheese
4 tspthyme leaves
Sea-salt flakes and freshly ground black pepper, to season
300 mldouble cream

Saved

Steps

1 hr 30 mins

1

Preheat oven to 180°C. Use a mandolin to slice potatoes 2mm thick, then pat dry with paper towel. Set aside. Combine butter, parmesan and thyme in a large bowl. Add potatoes and toss well. Season with salt and pepper. Arrange vertically in a capacity baking dish and pour over cream. Cover with baking paper and foil.
2
3

Bake for 45 minutes. Remove baking paper and foil, then bake for a further 30 minutes or until crispy,bubbling and golden on top. Serve hot ♨️