Summer seafood salad

Name: Summer seafood salad
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz Clam Juice; 8 oz Medium Shrimp, peeled; 8 oz Sea Scallops; 1 Cup Diced Celery; 2 Sliced Green Onions; 1/2 Diced Red Bell Pepper; 3/4 Cup Mayonnaise; 1/3 Cup Sour Cream; 3/4 + tsp Dijon Mustard; 1 tsp Lemon Juice; 1 tsp Freeze Dried Dill Weed or 1/3 dry; To taste Salt and Pepper; 4 Romain Leaves

Paul Rybak @cook_24799189

Western NC Mountains

Made this up with what I had available. Best if made without low-fat ingredients. A great dish for a warm summer evening dinner.

Paul Rybak @cook_24799189

Western NC Mountains

Made this up with what I had available. Best if made without low-fat ingredients. A great dish for a warm summer evening dinner.

Saved

Ingredients

1+ hours preparing and 1+ hours chilling

2 servings

8 ozClam Juice
8 ozMedium Shrimp, peeled
8 ozSea Scallops
1 CupDiced Celery
2Sliced Green Onions
1/2Diced Red Bell Pepper
For the Dressing
3/4 CupMayonnaise
1/3 CupSour Cream
3/4+ tsp Dijon Mustard
1 tspLemon Juice
1 tspFreeze Dried Dill Weed or 1/3 dry
To tasteSalt and Pepper
4Romain Leaves

Saved

Steps

1+ hours preparing and 1+ hours chilling

1

Slice Scallops and Shrimp into bite-sized pieces.
2

Bring the Clam Juice to a high simmer and add the Shrimp, cover.
3

Gently simmer for 2 minutes, then remove with a slotted spoon.
4

Repeat with the Scallops.
5

Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
6

Add Salt and Pepper to taste.
7

Fold in the Scallops and Shrimp and refrigerate for at least an hour.
8

Serve on Romaine Leaves and a good Chardonnay.

Saved

Cooksnaps

Saved

Paul Rybak @cook_24799189

on September 06, 2020 23:40

Western NC Mountains

Retired at age 55 and enjoying the mountains. I'm now 72, married for 50 years. :) I love to cook but I don't care if ingredients are Organic nor GMO, Gluten-free, low calorie, or low Cholesterol! And Never use low/no-Fat as I enjoy good food. I never take procedural pictures as most cooks know how to boil water and stir sauces.