Steps
- 1
Parboil rice: Wash and parboil till almost done. Rinse and drain
- 2
Sauté veggies – In a pan, heat oil or butter. Add onions and garlic, then the mixed veggies. Stir-fry 2–3 mins.
- 3
Add seasoning– Add curry, thyme, salt, seasoning cubes. Stir
- 4
Add rice– Pour in the rice and mix everything well. Add a little chicken stock or water if needed. Cover and let it steam for 5–7 mins on low heat.
- 5
Finish up– Add chopped green pepper, stir, and turn off heat.
- 6
Chicken recipe
- 7
Season & boil– Wash chicken, season with spices and boil until cooked. Save the stock.
- 8
Fry or grill– Deep fry or grill the chicken till golden brown
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