First take one litre milk boil it then add soak rice in milk and boil for 1 hour then it become thick now our rice milk kheer then serve a bowl and decorate with chopped dry fruits.

Then take one cup dal wash it properly and boil in cooker then grind dal and add all the masala then take a kadai add oil and1 /2 tsp mustard seeds and cumin seeds dry red chilli A Pinch of hing then pour dal in masala and boil for 15 minutes now dal is ready.

To make rice soak it for 10 minutes.steam in rice cooker and make soft rice

Then make potato and brinjal sabji. Then take potato and brinjal wash it cut into pieces and take a kadai add oil and heat oil and add cumin seeds hing and add pieces of potato and brinjal add all the masala and some water and make tasty sabji

Then take carrot and chilli wash it and cut into to pieces heat oil add mustard seed hing and add pieces of carrot and green chilli and turmeric powder coriander powder salt and make tasty sambara

Then heat oil in a kadai and fry papad and transferred to a dish

Serve Traditional tasty Gujarati Thali with sweet pickle