Guvar Dhokli Nu Shaak
Cluster beans and dhokli are perfect combination
Cooking Instructions
- 1
Mix all dhokli ingredients, add water gradually, and knead into a firm dough.
- 2
- 3
Divide dough into small pieces and flatten slightly.
- 4
Heat oil in a pressure cooker, add mustard seeds and ajwain. When they splutter, add asafoetida and garlic.
- 5
Add tomato, turmeric, chilli powder, coriander and cumin powder, and salt. Cook for 1 minute.
- 6
Add cluster beans and 3 cups water. Bring to a boil.
- 7
Add dhokli pieces. Close the lid and cook for 2 whistles.
- 8
Let the pressure release, open the lid, add jaggery, and simmer for 1 minute.
- 9
Serve hot, garnished with coriander leaves.
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Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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