Rajma chawal everybody's comfort food ♥️

Name: Rajma chawal everybody's comfort food ♥️
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl Soaked rajma beans; 1 chopped onion🧅; 1 bowl tomato puree; 2 three garlic cloves; 5-7 gunger slices funely chopped or paste; 1 tablespoon haldi powder; 1 tablespoon chilli Powder; 1 tablespoon rajma masala(homemade); 1 of each khada masala; 1 tablespoon finely chopped coriander for garnishing; 2 table spoon oil; 1/2 table spoon salt and sugar

Heenaba jadeja @Heena

Gondal

#CA2025
#INDIAN
#RAJMA
#CHAWAL
#SPICY
#COMFORTFOOD
Rajma chawala is one of the easiest and most loved recipe across the india. It is comfort food and my daughter loves rajma chawla. Rajma chawal is high in protein and it provides good benefits

Heenaba jadeja @Heena

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Ingredients

40 minutes

2 people

1 bowlSoaked rajma beans
1chopped onion🧅
1 bowltomato puree
2three garlic cloves
5-7gunger slices funely chopped or paste
1 tablespoonhaldi powder
1 tablespoonchilli Powder
1 tablespoonrajma masala(homemade)
1of each khada masala
1 tablespoonfinely chopped coriander for garnishing
2 table spoonoil
1/2 table spoonsalt and sugar

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Steps

40 minutes

1

Soak the rajma over night and then in the morning or whenever you want to cook soak the rajma for 3-4 hours prior of cooking
2

Once its soaked put it in cooker and put some khada masala into it and let it cook for 15 mins till it get crushed by finger
3

Heat oil in a pan put jeera and hing and put onion garlic and ginger in to the pan once the onion become pillpinkish add Tomato pureee and let it cook for few mins garnish with coriander.
4

Then add all the desired masala and add rajma with the water left in the cooker mix it well
5

Serve with curd and papad and rice