Gujarati Thali For lunch or dinner (puran poli khandvi,dana muthiya sabji,rice,dal)

Name: Gujarati Thali For lunch or dinner (puran poli khandvi,dana muthiya sabji,rice,dal)
Total time: 7200 s
Cuisine: Indian
Ingredients: 3 cup tuvar dal; 3/4 cup sugar; 1/2 tsp cardamom powder; 1 1/2 cup wheat flour; 3 tsp oil; For binding water as required; 1 cup besan; 1 cup buttermilk; 2 cup water; Salt to taste; 1/4 tsp hing; 3/4 tsp turmeric; 2 tsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp sesame seeds (white); 1 green chilli sliced; leaves Garnish, coriander; 1 cup fresh green lobia (green); 4-5 muthiya; 2 tsp oil; 1 tsp red chilli powder; 1/2 tsp turmeric; 1/4 tsp hing; 1 1/2 tsp dhaniya jeera powder; Salt to taste; 1/4 tsp lemon juice

Swati Sheth @swatisheth74

Rajkot

#CA2025
#thali
#cookpad
It is a classic combination of gujarati Thali.puranpoli and khandvi.dana and muthiya is a also a combination of gujarati sabji A gujarati khati methi dal and rice .It's a my birthday special menu too.

Swati Sheth @swatisheth74

Saved

Ingredients

2 hours

Puran poli
3 cuptuvar dal
3/4 cupsugar
1/2 tspcardamom powder
For dough
1 1/2 cupwheat flour
3 tspoil
For binding water as required
Khandvi
1 cupbesan
1 cupbuttermilk
2 cupwater
Salt to taste
1/4 tsphing
3/4 tspturmeric
For tempering
2 tspoil
1 tspmustard seeds
1 tspcumin seeds
1 tspsesame seeds (white)
1green chilli sliced
leavesGarnish, coriander
Dana muthiya sabji
1 cupfresh green lobia (green)
4-5muthiya
2 tspoil
1 tspred chilli powder
1/2 tspturmeric
1/4 tsphing
1 1/2 tspdhaniya jeera powder
Salt to taste
1/4 tsplemon juice

Saved

Steps

2 hours

1

For puran poli wash and pressure cook tuvar dal.In a non-stick pan take boiled dal.add sugar and stir till thick.
2

Add cardemon powder. Let it cool.
3

For roti dough mix all ingredients and make soft dough.Take dough ball roll it.put made puran again roll it with light hand and put on tawa on medium flame.
4

Put lots of ghee.we can not eat puran poli without ghee.
5

For khandvi in a bowl take measured besan add buttermilk and water.add turmeric and salt.mix well without lump.
6

Pressure cook with 3-4 whistle.
7

Immediately spread on a greased thali.let it settle.sprinkle red chilli powder.roll it slowly.
8

Make pieces..For tempering heat oil add mustard seeds, cumin seeds and sesame seeds.add green chilli.spread on khandvi roll.Garnish with coconut flakes and coriander leaves.
9

For dana muthiya sabji remove dana from chauli.wash and boil them remove the water..In a kadai heat oiladd hing turmeric and boiled dana.Add all masala.
10

Add muthiya..mix well.and sabji is ready.