My low budget ofe owerre

Name: My low budget ofe owerre
Total time: 6300 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 1 kg Red meat; 1/2 kg Cow skin/kanda; 3 PCs Dry fish assorted; 1/2 kg iced fish; 100 g Periwinkle; Crayfish(enough); Ogiri; Fresh peppers(desires quantity; Dry pepper(a little quantity); Palm oil; Vegetables(ugu, uziza); Stockfish(optional); Salt; Water; Achi for thickness

Victoria @cook_112867482

My low budget ofe owerre

Victoria @cook_112867482

Saved

Ingredients

45mins-1hr

10 servings

1 kgRed meat
1/2 kgCow skin/kanda
3 PCsDry fish assorted
1/2 kgiced fish
100 gPeriwinkle
Crayfish(enough)
Ogiri
Fresh peppers(desires quantity
Dry pepper(a little quantity)
Palm oil
Vegetables(ugu, uziza)
Stockfish(optional)
Salt
Water
Achi for thickness

Saved

Steps

45mins-1hr

1

Wash all the proteins and put in a pot add seasoning,salt and bring to boil, Wash and slice the vegetables and set aside
2

Once the proteins are well cooked add water and put your ogiri, crayfish, the periwinkle, pepper Palm oil, leave to boil for 10mins then add your achi, cover to boil for another 10mins, then add your uziza leaf followed by ugu, allow to simmer then correct your seasoning or salt, simmer then your soup is ready. Serve with garri, fufu or oat or plantain swallow