Vermicelli vegetable upma

Name: Vermicelli vegetable upma
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 packet vermicelli; 2 onion; 1 tomato; 1 cup green peas; 1 cup carrot; Water to cook; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp haldi powder; 3 tsp oil; 1 tsp mustard seeds

Dolly Kachhwani @cook_26504092

Ahmednagar

#TRT
South Indian
Vermicelli vegetable upma
vermicelli vegetable upma recipe vermicelli recipe with step by step photo recipe. upma recipes are very common in many south indian households and are mainly prepared as breakfast recipes. typically it is prepared with semolina, but these days the recipe is easily extended to other ingredients like vermicelli, oats, broken wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe.

Dolly Kachhwani @cook_26504092

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Ingredients

15 minutes

4 people

1 packetvermicelli
2onion
1tomato
1 cupgreen peas
1 cupcarrot
Water to cook
1 tspred chilli powder
1 tspcoriander powder
1/2 tsphaldi powder
3 tspoil
1 tspmustard seeds

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Steps

15 minutes

1

Firstly, in a kadai heat 3 tsp oil and splutter 1 tsp mustard
further, add onion and saute slightly.
2

Add tomato,green peas, carrot, saute for a minute
3

Additionally, add turmeric, red chilli powder, coriander powder n salt. saute for a minute.
cover and cook for 2 minutes or till vegetables turn soft.
4

Add in semiya n water mix gently. do not over mix as semiya will get mashed cook till semiya gets soft an water dries
5

Now add coriander leaves and lemon. mix well.
finally, serve Vermicelli vegetable upma with hot masala chai for morning breakfast.