I wanted to make a matcha version of vegetable oil snowball cookies.At Step 2, when the dough has formed into one clump and the flouriness is gone, do not knead it more than that. For about 25 to 30. Recipe by Lesser Panda

Yum!! :-)

I'm a huge fan of American chewy chocolate chip cookies. I even think I eat more cookies than Elmo. I tried making cookies in the American way but with Japanese ingredients like green tea MATCHA. You know you can't buy these cookies at the store. If you like ice cream, try making ice cream sandwiches! It's freaking amazing! woooo.

These are drier, not too sweet cookies that are great for dunking in hot tea or milk, if you prefer.

More details athttp://www.chez-k.org/cookies/black-tea-cookies/

While I was thinking of a recipe to combine Japanese and Western flavors, I arrived at this. Recipe by Maraisin

Delicious little "tea cakes", as they are known in my family, these traditional cookies are great with coffee as well as tea.

I thought up a fun cookie to serve for Halloween. I hope they do look like the monster from Frankenstein!?The cookie dough is a favorite that I adapted from a recipe I saw on on TV many years ago.I always refer to user "cater2u"'s instructions for making icing tubesThese cookies are quite strongly flavored with matcha. Adjust the amount of matcha tea powder to taste. Make sure that the total amount of cake flour and tea powder comes to 200 grams. Recipe by Homard Ebiko

Please enjoy the aromatic flavor of winter's delight as a baked treat.It's also great with nuts mixed inside.I think you can use yuzu jam instead of yuzu tea. Recipe by Okatsugi

I wanted to make black tea cookies.You don't have to knead the dough. Just form it into a ball. It is delicious to have crunchness from the almonds, so please not to crush them too fine. If you don't want to leave the black tea texture in the cookies, grind the tea leaves to your liking. Recipe by Kumakuma mama chan

This is another version of my crispy cookie recipe. I made these as a present for a friend.Just mix the dough, let it rest, cut out shapes and bake. Recipe by Dafika