Paneer potato kurma recipe 😋

Name: Paneer potato kurma recipe 😋
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 g paneer; 2 potato; 2 onion; 1 tomato; Little coconut; 1 tsp Ginger garlic paste; 1 cinnamon; 4 cloves; 2 cardamom; 1 tsp coriander seeds; 1 tsp fennel seeds; 1 tsp cumin seeds; 1 tsp peanuts; 1 star anise; 1 black stoneflower; 1 tsp red chilli powder; 1 tsp chicken masala powder; Pinch of turmeric powder; Oil,; water,; salt as required

Rochef's Cooking @rochef_888

Chennai

Paneer potato kurma recipe 😋

Rochef's Cooking @rochef_888

Saved

Ingredients

45 mins

3 people

200 gpaneer
2potato
2 onion
1 tomato
Little coconut
1 tspGinger garlic paste
1 cinnamon
4 cloves
2 cardamom
1 tsp coriander seeds
1 tsp fennel seeds
1 tsp cumin seeds
1 tsp peanuts
1 star anise
1 black stoneflower
1 tsp red chilli powder
1 tsp chicken masala powder
Pinch of turmeric powder
Oil,
water,
salt as required

Saved

Steps

45 mins

1

Roast paneer and potatoes separately with salt, turmeric powder, red chilli powder and keep aside
2

Heat oil in a pan.. Saute fennel, cumin, coriander seeds, cinnamon, cloves, cardamom, onion, coconut & peanuts. Cool it and grind this mixture along with tomato to a fine paste.
3

To a kadai, add oil. Add star anise, black stoneflower. Add onion, Ginger garlic paste. Saute well. Add the ground paste with water required. Add salt, turmeric, red chilli, chicken masala powder. Add the fried potatoes and paneer. Boil the kuruma. Simmer for 10 minutes. Then switch off and serve with chappathi / Dosa 😋😋
4

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5

Please do try it out and let me know how it turned out for you. please subscribe to my channel on YouTube and share it with your friends too. Stay tuned for more different, quick & healthy recipes.