THECHA (Kolhapur Thecha)

Name: THECHA (Kolhapur Thecha)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams light green chillies, de-stemmed; 3/4 cup raw peanuts; 1 cup garlic cloves; 4-5 tbsp oil; Sea salt to taste; Bhakri to serve

Jyoti Prakash Assudani @cook_24726422

#TRT
#week_2
#Thecha
#kolhapurithecha

Kolhapuri style thecha with hot bhakris and enjoy an awesome meal!
KOLHAPURI THECHA

#TRT
#week_2
#Thecha
#kolhapurithecha

Kolhapuri style thecha with hot bhakris and enjoy an awesome meal!
KOLHAPURI THECHA

Jyoti Prakash Assudani @cook_24726422

#TRT
#week_2
#Thecha
#kolhapurithecha

Kolhapuri style thecha with hot bhakris and enjoy an awesome meal!
KOLHAPURI THECHA

#TRT
#week_2
#Thecha
#kolhapurithecha

Kolhapuri style thecha with hot bhakris and enjoy an awesome meal!
KOLHAPURI THECHA

Saved

Ingredients

5 -10 minutes

2 servings

250 gramslight green chillies, de-stemmed
3/4 cupraw peanuts
1 cupgarlic cloves
4-5 tbspoil
Sea salt to taste
Bhakri to serve

Saved

Steps

5 -10 minutes

1

Break the green chillies in half and add them into a bowl.
2

Heat oil in a kadai. Add peanuts and sauté till they turn golden brown. Add garlic and sauté for 2-3 minutes or till the garlic turns golden brown.
3

Add the green chillies and sauté for 4-5 minutes. Add salt and mix well. Continue to cook for 2-3 minutes.
Transfer the mixture into a mortar and coarsely crush it with a pestle.
4

Transfer the thecha into a serving bowl. Serve with bhakris.
5

Thecha*
Thecha is a traditional Maharashtrian chutney made with green chillies, garlic, and peanuts. This chutney is:
- Spicy and flavorful
- Extremely popular in Maharashtrian cuisine
- Often served with dishes like Bharli Vangi, Puran Poli, and more
Thecha adds a burst of flavor and heat to Maharashtrian dishes!