This wok-fried rice with ground beef is super easy to make and full of flavor. Just a few simple ingredients and a hot pan — perfect for a quick meal any day of the week. Enjoy!

i absolutily loved this recipe!i originally adapted this from the daily meal.

Pretty easy, no real "hard to find" ingredients for most people.This is not a real strong flavored Korean style dish. Most people should like this one. I have a tendency toward the stronger and hotter styles, but not my wife. This is a decent way to allow many to enjoy this type of flavor profile, and by adding some hot sauce, each individual can tailor it to their own heat level.

I always like asian style eating 2 or 3 dishes with rice. This amazing quick and simple fish dish is perfect with a crispy pork dish or just on its own. 20 mins and your done :P ENJOY :P

#GA4#Week_2Chinese Chilly Garlic Noodles is very easy to make and is very delicious which is basically an Indochinese dish which is very popular in restaurants..

#indiankitchenOne of popular authentic savoury breakfast snack of Andhra cusine.Medu wada/ Ulundu Vadai as it called in Andra Pradesh..made from soaked grinded urad dal mixture,deep fry and served with coconut chutney and sambhar along with hot coffee and banana for complete healthy meal.It's protein rich nutritious breakfast.

Found recipes on YouTube and made some changes... I will never buy canned peanuts again lol. Wow these turned out amazing 😉 and so easy and way cheaper to just make them.... use lots of salt if you like salty peanuts lol and lots of seasoning. I used two lbs of peanuts and half the bottle of that seasoning and lots of salt, for my heat add some hot sauce, and cut jalapeños to them ...

I'm on a big hot sauce kick trying to find my "Main 4" for my Boca de Fogo line of hot sauces and salsas. This one will DEFINITELY make the cut! Being from SoCal, avocado is something that is always on hand in my produce basket and is a staple in just about every Mexican dish and snack I make. This "is a medium-hot" hot sauce so it should be management for most. Enjoy it on meats like chicken or steak or your favorite street taco!

I am using up tinned vegetables, this time I used large white beans and thought they make do for protein to make a vegetarian meal with griddled peaches filled with goatscheese that I charred and griddled sweet potatoes with homemade spicy hot mustard sauce.

My neighbour gave me an overgrown marrow, and it’s now served me in several recipes! Cooking it slowly and stuffing it with delicious sauce turns it into a filling vegetarian meal.

If using canned beans, use two 15oz cans and drain well. Follow the rest of the recipe as normal.I make my bean dip with 6 chiles, which yields a spicier result. For your dip, you can follow these rough guidelines:2 chiles=mild3 chiles=medium4 chiles=medium spicy5 chiles=spicy6 chiles=SPICY!For a smokier flavor, use 1-3 chipotle peppers in adobo depending on the degree of spiciness you want. It'll definitely be a crowd pleaser!This dip is delicious served chilled, at room temperature, or piping hot. My personal preference is served hot. Simply transfer the dip from the blender to a small saucepan. Bring to a simmer and cook for a couple of minutes until thoroughly heated. Beans burn easily, so stir frequently!

An amazing meal.