Jain Whole Ragi and Rawa Upma

Name: Jain Whole Ragi and Rawa Upma
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 1/2 cup whole ragi; 1 cup rawa; 1 tsp turmeric powder; 1 tsp oil; 1/2 tsp mustard seeds; 1/4 tsp urad dal(optional); 1 small capsicum; 1 carrot; 2 green chillies; Handful peanuts; 1/4 cup green peas; 4 cups Water; 1/2 cup curd; as needed Salt; Water as required for boiling

Nikita Singhal @nikita_singhal

Pune

This whole ragi and rawa upma is best for health freak people looking for a crunchy yet delicious upma.
#ca2025
#cookpadapron2025
#ragiseedupma

Nikita Singhal @nikita_singhal

Pune

This whole ragi and rawa upma is best for health freak people looking for a crunchy yet delicious upma.
#ca2025
#cookpadapron2025
#ragiseedupma

Saved

Ingredients

1day 30mins

4people

1/2 cupwhole ragi
1 cuprawa
1 tspturmeric powder
1 tspoil
1/2 tspmustard seeds
1/4 tspurad dal(optional)
1small capsicum
1carrot
2green chillies
Handfulpeanuts
1/4 cupgreen peas
4 cupsWater
1/2 cupcurd
as neededSalt
Water as required for boiling

Saved

Steps

1day 30mins

1

Soak ragi overnight and next morning boil it till it becomes soft. Strain water and keep aside. You can use that water in place of plain water while making upma.
2

Heat oil in a kadhai, add urad dal and peanuts, add mustard seeds, green chillies and chopped vegetables and peas
3

Add rawa and mix well. Cook for 5mins. Add boiled ragi to it. Add turmeric and mix well.
4

Mix curd with 4cups of water, if you have boiled ragi water, u can use that instead of plain water. Add it to the upma, add salt and mix well. Cook till it dries.
5

Garnish with nylon sev and Serve hot.