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Dried mushroom Duxelles
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A picture of Dried mushroom Duxelles.

Dried mushroom Duxelles

farang31
farang31 @farang31
Lancashire, England

This is truly amazing and the smell that fills the kitchen makes me so hungry. Great for a beef wellington or for stuff chicken or in an omelette or or or 🤣🤣👅❤️

This is truly amazing and the smell that fills the kitchen makes me so hungry. Great for a beef wellington or for stuff chicken or in an omelette or or or 🤣🤣👅❤️

Read more

Dried mushroom Duxelles

farang31
farang31 @farang31
Lancashire, England

This is truly amazing and the smell that fills the kitchen makes me so hungry. Great for a beef wellington or for stuff chicken or in an omelette or or or 🤣🤣👅❤️

This is truly amazing and the smell that fills the kitchen makes me so hungry. Great for a beef wellington or for stuff chicken or in an omelette or or or 🤣🤣👅❤️

Read more
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Ingredients

15 mins
2 cups of any mix of mushrooms.
  1. 6large button mushrooms sliced
  2. 2 tbspsalted butter
  3. 1/2dried oregano (or your favourite)
  4. 1/2ground black pepper
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Steps

15 mins
  1. 1

    Put dried mushrooms in pan or large jug and cover with boiling water for 10 mins until soft.

    A picture of step 1 of Dried mushroom Duxelles.
  2. 2

    Put button mushrooms and butter into frying pan and sauté until soft - about 5 mins. Your don’t want them browned.

    A picture of step 2 of Dried mushroom Duxelles.
    A picture of step 2 of Dried mushroom Duxelles.
    A picture of step 2 of Dried mushroom Duxelles.
  3. 3

    Add rest of mushrooms and liquid and herbs to pan and simmer until all liquid evaporates

    A picture of step 3 of Dried mushroom Duxelles.
  4. 4

    Allow to Cool then chop as finely as possible. Use in any recipe you like. I usually freeze half for using next time. ENJOY 🤣💖

    A picture of step 4 of Dried mushroom Duxelles.
    A picture of step 4 of Dried mushroom Duxelles.
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Copied!

farang31
farang31 @farang31
on July 26, 2025 05:03
Lancashire, England
Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P
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