Neutricious beetroot chilla

Name: Neutricious beetroot chilla
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup beetroot pulp; 1/2 cup mix vegies.. Bottle gourd,carrot, onion, tomato; 2 green chillies; 1/2 cup besan; 1/4 tsp turmeric; 1/2 tsp chilli powder; 1/4 tsp ajwain; 1/4 tsp salt; 2 tsp oil

Preeti V. Salvi @cook_20602564

#CA2025
As the theme is colourful and neutricious I made the chilla with beetroot which gave the nice colour to chilla and beetroot, bottle gourd made it neutricious.

Preeti V. Salvi @cook_20602564

#CA2025
As the theme is colourful and neutricious I made the chilla with beetroot which gave the nice colour to chilla and beetroot, bottle gourd made it neutricious.

Saved

Ingredients

10 min

2 servings

1 cupbeetroot pulp
1/2 cupmix vegies.. Bottle gourd,carrot, onion, tomato
2 green chillies
1/2 cup besan
1/4 tsp turmeric
1/2 tsp chilli powder
1/4 tspajwain
1/4 tspsalt
2 tsp oil

Saved

Steps

10 min

1

Collect the ingredients
2

Peelthe beetroot, make small pieces and then in mixi jar make pulp of it. Chop onion,tomato, grate bottle gourd and carrot.cut green chillies in small pieces.
3

Take all thease things in bowl add, salt, turmeric, ajwain,then add beetroot pulp in it.
4

Add besan and mix it well. Add little water to adjust the consistancy.
5

Heat a pan. Grease with oil. Spread batter in round shape. Cook from both the sides with keeping lid on it on slow flame.
6

Serve the neutricious cilla with tomato ketchup.