Authentic home cooking from France, with US measurements. 
Open in Cookpad AppSteps
- 1
In a bowl, combine the flour and yeast, and mix briefly. Add water gradually until a firm dough forms. Let rest for 5 minutes.
- 2
Knead the dough, adding water as needed. Let rise for 1 hour.
- 3
Punch down the dough, add salt, and knead briefly. Transfer to a greased baking pan and let rise for 1 hour.
- 4
Top with tomato, bell pepper, olives, cream cheese, thyme, and a drizzle of olive oil.
- 5
Bake at 400°F (200°C) for 35 minutes.
- 6
Cooksnaps
Similar Recipes
More Recipes
-
-
Garlic-Lemon Pepper Chicken Wings
-
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Veg. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
Protein Packed Baked Spaghetti
-
Chicken and sweet corn, potato chowder
-
Bacon Wrapped Jalapeño Poppers
-
-
-
-
Leftover keema Stuffed Kochuri Paratha
-
-
-
-
-
-
-
