This recipe makes delicious butter tarts, they're one of Canada's favourite desserts! (along with Nanaimo bars)My mom gave me this recipe, and I think she's happy that I can share it with everyone, since my sister is a vegan and can't eat butter (so she won't make them).I hope their delicious taste will encourage everyone to keep enjoying butter 😄Go Canada! 🇨🇦

This is a variation on my strawberry and blueberry tart.I always make this tart with berries, so this time I made a citrus fruit version.It turned out to be really delicious, so I'm really satisfied!For the juice used to make the gelatin, use the juice from the orange and grapefruit that gathers in the bottom of the bowl.Gelatin does not set in pineapple juice, so use another type of juice. Recipe by NANA617

Technically there are no key limes in the recipe. It will still taste the same. This recipe is actually healthy for you. Feel good eating it!

Though I'm on a macrobiotic diet, I still love tarts, so I came up with this recipe. Recipe by Pkmaron

So yummy fruit tart, they are crowd pleasers and a great hit for parties and gathering. Looks very pretty too!Recipe for the filling is taken from:https://www.simplystacie.net/2017/01/cream-cheese-fruit-tarts/

Pineapple tarts! Chocolate!! Yay!!!

My elementary school-age daughter made me this cocoa mousse tart. This is a simple recipe with no baking.Adjust the sweetness to your preference.We have no food processor at home; instead of using a food processor we carefully mash the avocado and banana to create a creamy texture.The crust is soft when you put it in a tart pan, but it hardens in the refrigerator because of the coconut oil in it. Recipe by Rakki

Because I like tarts.You'll end up with a little bit of cream cheese filling left over. Place it in a heat-resistant dish and bake together with the tarts to make a mini cheesecake. Tart Crust recipe is here: https://cookpad.wasmer.app/us/recipes/145534-basic-tart-crust(Recipe by Otometeo)

I created this recipe as a request.The finish differs depending on the oven, so please adjust the baking time while checking the colour of the tarts. Recipe by Otometeo

I love these tarts! They are so easy to make it's easy to keep them on hand. I like them really tart but if they're too tart for you just increase the sugar a bit or substitute some of the lemon juice with water. Enjoy!!

Cool. Creamy. Refreshing and easy to make. Individual mint cream tarts are really festive and can be made ahead . If you don’t have individual spring form pans a 8 inch one or 8 inch cake pan will also work although the cake pan will have to be cut in the pan.

I made a chocolate tart that is all chocolate.I used bitter and milk chocolate in this recipe, but you can use different types of chocolate.I use a non-dairy type heavy cream. If I use a dairy type, it separates when I whip with melted chocolate. But I am probably just doing something wrong. Recipe by Yoshi*