Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

Sweets are very important in every Indian celebration and festivals are never complete without them. Sweets can be made the traditional way which will be time consuming and tedious or quickly using readily available items like milk powders and condensed milk. Such short cuts do make the sweets delicious, but the true mouth watering taste of sweets are best known when made the traditional manner. Also there won't be any preservatives and other chemicals when we make it from scratch. Most of the Indian sweets are simple using basic ingredients available at home. So do try it.

This is an Indian confection that's often depicted in pictures of Hanuman and Ganesh. These are made very sweet in India, but I've decreased the amount of sugar and added a dash of rock salt to better suit a Japanese taste.For some reason, they go very well with very sweet chai.It will taste more genuine if you make your own cardamon powder by grinding whole green cardamons (shelled) with a mortar and pestle.You can get besan (gram flour) from Indian grocery stores. Apart from this dish, it is used for dishes like pakora (Indian fried vegetables). Recipe by Go-pa-ra

#goldenapronHi friends now mangoes will go and to satisfy our sweet tooth during lunch and dinner here I come with a sweet dish.Fada Lapssi a Gujarati sweet been made on occasion.It is super healthy.Do try.

#mothersday#maabhukhlagihai #MaabhukhlagihaiHi friends HAPPY MOTHER'S DAY in advance 👩‍👧‍👦Celebrate this mother's day with sweet vermicelli/ meethi seviyan or vermicelli payasam.Sweet vermicelli is an easy to make and super delicious dessert.It takes only few ingredients to make this and I guarantee that these ingredients are easily available in your kitchen.Whenever I make this dessert I get nostalgic as this used to be my most favourite dessert as a kid. I have so many memories of fighting with my siblings over it. Like I would take "Bada wala bowl" my mom used to make it quite often as a after dinner dessert.Maa ke hathon wala taste to nahi a sakta but now I too make this simple and quick dessert for my kids and they too fight to get bigger bowl like their mom and mamas.SOME THINGS NEVER CHANGE.Same is with maa and maa ka pyar.

#Eiddessert

#goldenapron#post_19

This dessert is made on auspicious occasion in India. As it is homemade, its hygienic, healthy and tasty. Its easy n quick recipe.#SC3#Week3#Cookpad#Cookpadindia#Seviyan#sweets#Deserts

Anything which is sweet is tempting, this traditional south indian halwa is a melt in the mouth recipe for sure. You will love it more with its sweet/tangy taste. #halwa#dessert pudding#Indian sweet

#eid24#VermicelliSweet Vermicelli, or Meethi Seviyan, is a sweet dessert made with vermicelli, ghee, sugar, cardamom, and nuts specially for eid.This is also called Semiya Kesari. A perfect one-pot sweet dessert that can be made in just 15 to 20 minutes.

#RSCMy mother prepared sweet vermicelli or meethi seviya during in Rakshabandan festival. This is a sweet dessert made with vermicelli, ghee, sugar, cardamom and nuts.  This is a perfect one pot sweet dessert which can be made in just 15 minutes.

It is a traditional Indian sweet suitable for all occasions and festivals.