🍓🍰🍓 Strawberry Trifle 🍓🍰🍓

Name: 🍓🍰🍓 Strawberry Trifle 🍓🍰🍓
Total time: 1800 s
Yield: 12-14 servings
Cuisine: British
Ingredients: Swiss roll (sponge fingers or spongecake, for example or homemade); 1 Box (250 g) fresh strawberries or as required; 400 ml (14 fl oz) cold thick vanilla custard (readymade or made from powder); 300 g (10 fl oz) thick cream or heavy cream; 400 ml (14 fl oz) strawberry jelly

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

It is a very refreshing dessert which has a delicious strawberry compote base with soft vanilla sponge cake, vanilla bean custard and whipped cream. This recipe swiss roll from scratch and i think it is really yummy so I hope that you enjoy it!

You can make all of these on the day (just make sure the swiss roll is fully cooled). But you can also make each component a day or so ahead but do the whipped cream the day of.
#CA2025 #august2026 #desserts #partydesserts #freshlymade #baking #cakes #freshfruits #sessionsfruits #summer #christmas #eid #Ramadan

Irum Zaidi Home Cooking @cook_25196126

Saved

Ingredients

prep 30 min

12-14 servings

Swiss roll (sponge fingers or spongecake, for example or homemade)
1 Box (250 g)fresh strawberries or as required
400 ml (14 fl oz)cold thick vanilla custard (readymade or made from powder)
300 g (10 fl oz)thick cream or heavy cream
400 ml (14 fl oz)strawberry jelly

Saved

Steps

prep 30 min

1

#Instruction_for_Trifle
Wash the strawberries pet dry and cut into the small chunks and some reserve for the topping, set aside.
Make the jelly according to the instructions on the packet and pour the hot jelly into the serving bowl.
2

Sprinkle strawberries chunks Press mix with spoon into the jelly now allow the jelly to set in refrigerator 2–3 hours.
Arrange the swiss roll in top of the set jelly.
Arrange a thinly slices of the strawberries around the serving bowl.
3

Pour the cold custard onto the set swiss roll base and spread it out evenly.
Beat the cream with electric beater
use piping bag spread a layer of cream onto the custard.
Decorate the top of the trifle with pieces of strawberries. Place the trifle in the ‘fridge to chill 2-3 hours or overnight.
4

#Tips:
I get lot’s of people asking if they need to let the jelly set before adding the swiss roll base. The answer is YES! If you don’t let it set the sponge and fruit start floating around and you end up with a bizarre mess. Plan ahead!
5

To make thick custard from custard powder, double the amount of custard powder for the amount of milk that you would normally use.
Use fresh strawberries in this recipe for the best results.
#Swiss_Roll_Recipe link down below👇👇
https://cookpad.wasmer.app/uk/r/13783752

Saved

Cooksnaps

Saved

Irum Zaidi Home Cooking @cook_25196126

on August 02, 2025 12:43

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕