Satyanarayan prasadam
Steps
- 1
Roast rava till golden brown and keep aside.
- 2
Heat a big karahi. Add ghee and roasted rava. Boil milk in other side of gas. Roast rava in ghee till ghee separates. Add chopped banana in it.
- 3
Add boiled milk in rava. When milk evaporates add sugar,dry fruits and cardamom powderand saffron. MIX WELL.
- 4
Saute till all ingredients mix together. Add tulsipatra in prasadam. Serve prasadam after puja and Arati.
Made this recipe? Share a Cooksnap!
Let Pragati Hakim know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Gmagolicho -

Sarvat Hanif
-

Lubna’s Kitchen
-

Maya’s Wine Bar & Kitchen
-

Maya’s Wine Bar & Kitchen
-

Sona Patil
-

Bhavnaben Adhiya
-

Annesther
-

Simple Egg and Bread Breakfast
Annesther
-

Jillian Dudek
-

Jillian Dudek
-

Vietnamese Stir fried Shrimp & Pork Belly | Tôm Răm Thịt Ba Rọi
Quoc Nguyen | Chef Q
-

Nostalgic Tomato and Swiss Stovetop Frittata for One
StephieCanCook
-

cindybear
-

Daxa Parmar
-

Soumini Bhattacherjee
-

Eggless Whole Wheat Oats Jaggery Butter Cookies
Rosalyn John
-

Healthy Wheat Flour Cinnamon Rolls
Krishna Biswas
-

Monika Jain
-

Caramel sevaiya Kheer Sweet dish for Lunch
Shobha Deshmukh
-

Energy bomb (protein pack energy ladoo)
Swati Sheth
-

Hetal Poonjani
-

Nostalgic Tomato and Swiss Stovetop Frittata for One
StephieCanCook













Comments