Originally published on Cookpad Greece as Σαλάτα αγγούρι - καρότο - γλιστρίδα
Cucumber, Carrot, and Purslane Salad

ouraniaxira @ourania10
Cucumber, Carrot, and Purslane Salad
Steps
- 1
Peel and wash the vegetables.
- 2
Finely chop the purslane, grate the cucumber and carrot, and gently squeeze out excess liquid. Place the vegetables, garlic, salt, and vinegar in a bowl and mix well.
- 3
Add the yogurt and mix again. You can adjust the amount of yogurt to your taste.
- 4
We served this salad with stuffed vegetables. You can also serve it on toasted bread or as a side for grilled meat.
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