Aval payasam
Open in Cookpad AppSteps
- 1
Collect and measure the aval and jaggery powder to make aval payasam. Keep aside.
- 2
Keep a kadai on medium heat and add ghee. Then add the chopped cashew nuts and raisins, fry till golden colour. Remove from heat. Transfer to a bowl.
- 3
In the same kadai add one table spoon ghee and thick or thin aval. Fry till the aroma appears from aval.keep aside.
- 4
Take a deep pan. Keep on medium heat. Add milk let it boil, then add the aval. Let it cook for five minutes.
- 5
Then add jaggery and cardamom powder. Mix well. Cook for five minutes. Add the fried nuts. Remove from flame. Tasty aval payasam is ready to serve.
- 6
Transfer to a serving bowl. Garnish with fried raisins.
- 7
The tasty and creamy aval payasam is ready to serve. Enjoy the yummy aval payasam in janmashtami.
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