Aval payasam

Name: Aval payasam
Cuisine: Indian
Ingredients: 1/2 cup Aval; 1/2 cup jaggery; 2 table spoon ghee; 3 cups milk; 1/2 teaspoon cardamom powder; 3 table spoon cashews and raisins

Renukabala @renubala123

Coimbatore

#FA
#Week2
#Janmashtami

Renukabala @renubala123

Coimbatore

#FA
#Week2
#Janmashtami

Saved

Ingredients

1/2 cupAval
1/2 cupjaggery
2 table spoonghee
3 cupsmilk
1/2 teaspooncardamom powder
3 table spooncashews and raisins

Saved

Steps

1

Collect and measure the aval and jaggery powder to make aval payasam. Keep aside.
2

Keep a kadai on medium heat and add ghee. Then add the chopped cashew nuts and raisins, fry till golden colour. Remove from heat. Transfer to a bowl.
3

In the same kadai add one table spoon ghee and thick or thin aval. Fry till the aroma appears from aval.keep aside.
4

Take a deep pan. Keep on medium heat. Add milk let it boil, then add the aval. Let it cook for five minutes.
5

Then add jaggery and cardamom powder. Mix well. Cook for five minutes. Add the fried nuts. Remove from flame. Tasty aval payasam is ready to serve.
6

Transfer to a serving bowl. Garnish with fried raisins.
7

The tasty and creamy aval payasam is ready to serve. Enjoy the yummy aval payasam in janmashtami.