Tri - Colour Chutney

Name: Tri - Colour Chutney
Total time: 600 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 1/2 cup Chopped coriander leaves; 1/2 piece Chopped capsicum; 2 pieces chopped green chillies; 1/2 piece chopped ginger; 1/2 tablespoons lemon juice; 1/2 tablespoons Black pepper powder; Cumin seeds to taste; Salt to taste; 1/4 cup water; 1/2 tablespoon Yogurt; Crushed sugar to taste; 1 piece chopped tomato; 1/2 piece Chopped carrot; 1 small piece beetroot; 1/4 tablespoon Red chilli powder (to taste); 1/4 tablespoon salt; Cumin Powder as per taste

Krishna Dholakia @krishna_recipes_

#FA
#Festival August
#Week 2
# Independence day special
#Tri - colour chutney recipe
#GreenChutneyRecipe
#YougrtMixturerecipe
#kesariChutanyRecipe

Krishna Dholakia @krishna_recipes_

#FA
#Festival August
#Week 2
# Independence day special
#Tri - colour chutney recipe
#GreenChutneyRecipe
#YougrtMixturerecipe
#kesariChutanyRecipe

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Ingredients

10 minutes

1 bowl

For Green chutney :
1/2 cupChopped coriander leaves
1/2 pieceChopped capsicum
2 pieceschopped green chillies
1/2 piecechopped ginger
1/2 tablespoonslemon juice
1/2 tablespoonsBlack pepper powder
Cumin seeds to taste
Salt to taste
1/4 cupwater
1/2 tablespoonYogurt
Crushed sugar to taste
For Kesari Chutney :
1 piecechopped tomato
1/2 piece Chopped carrot
1 small piece beetroot
1/4 tablespoonRed chilli powder (to taste)
1/4 tablespoonsalt
Cumin Powder as per taste

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Steps

10 minutes

1

To make Green Chutney :
In a mixer jar, add all the ingredients for Green Chutney and blend well.
Add water as needed and blend again to a smooth (slightly coarse) consistency.
Transfer the prepared Green Chutney to a separate bowl.
2

To prepare Yogurt mixture :
In a bowl, take yogurt and add sugar. Mix well and refrigerate for 10 minutes.
3

Kesari Chutney :
4

Wash and dry the mixer jar. Add chopped tomatoes, carrots, beetroot, salt, red chili powder, and cumin powder. Blend well to make the Kesari Chutney. Transfer it to a separate bowl.
5

Now, in a glass plate, spread a layer of Green Chutney, followed by a layer of chilled yogurt, and finally a layer of Kesari Chutney. Your Tri-Color Chutney is ready
6

Tips :
7

This chutney can be used to make tri-color dishes like idlis, dosas, parathas, and puris.
- You can replace coriander with spinach if desired.

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Cooksnaps

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Krishna Dholakia @krishna_recipes_

on August 11, 2025 17:56

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==