Suji Rasmalai

Name: Suji Rasmalai
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup fine suji / semolina; 1 tbsp ghee; 1 cup milk; 3 tsp sugar; 1/4 tsp cardamom powder; 500 ml full fat milk (Amul Gold); 4 tbsp milk powder; 3 tbsp date palm jaggery or as needed; 1 pinch salt; Few pumpkin seeds; As needed chopped dry fruits (optional)

Kumkum Chatterjee @cook_12055532

#FA
#week2
Rasmalai is a mouthwatering dessert loved by all.This is an instant Indian dessert made of suji or semolina and then immersed in a thick creamy milk or malai and garnished with few pumpkin seeds or chopped dry fruits.It is soft, melt in mouth, rich in taste and fast to prepare. This can be offered on Krishna Janmastami and similar other religious occasions or can be served as an aftermeal dessert on special occasions like Independence Day celebration or similar other festivities and appreciated by all.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

30 minutes

4 servings

For malai chop :
3/4 cupfine suji / semolina
1 tbspghee
1 cupmilk
3 tspsugar
1/4 tspcardamom powder
For malai :
500 mlfull fat milk (Amul Gold)
4 tbspmilk powder
3 tbspdate palm jaggery or as needed
1 pinchsalt
For garnishing:
Few pumpkin seeds
As neededchopped dry fruits (optional)

Saved

Steps

30 minutes

1

Heat 1 tbsp ghee in a wok. Add suji and roast it lightly.Add sugar and cardamom powder. Add milk gradually to make a tight smooth dough.
2

Transfer the dough to a plate and set aside to cool.Grease your palms with ghee and knead the dough for 5 minutes till smooth. Pinch lemon sized balls and flatten to make a round shape.Set aside.
3

Now boil milk in a pan.Add milk powder to the boiling milk.Mix well to prevent lumps. Keep stirring at intervals in low to medium flame so that milk doesn't stick underneath. Boil till milk is reduced to half. Slowly add the malai chop in the boiling milk and gently stir.When nearly done, add liquid date palm jaggery or sugar, pinch of salt and mix well.Cook for 5 minutes.Pour in a serving bowl.
4

Wait till rasmalai doubles in size as it cools.Garnish with few pumpkin seeds or chopped almonds and cashewnuts. Refrigerate for 4-5 hours Yummy Suji Rasmalai is now ready to be served.Serve chilled as an aftermeal dessert on special occasions like Independence Day celebration and similar other festivities or offer to Gopal on Krishna Janmashtami or any other similar religious occasions.