Kesar Shrikhand

Name: Kesar Shrikhand
Total time: 1200 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 500 g Yogurt (strained overnight); 1 cup Powdered sugar; 10-12 Saffron (soaked in warm milk); 1/4 tsp Cardamom powder; 2 tbsp Chopped dry fruits (almonds, pistachios, cashews); 2 tbsp Fresh cream

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#FA
#janmashtami

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

Saved

Ingredients

20 mins

2-4 servings

500 gYogurt (strained overnight)
1 cupPowdered sugar
10-12Saffron (soaked in warm milk)
1/4 tspCardamom powder
2 tbspChopped dry fruits (almonds, pistachios, cashews)
2 tbspFresh cream

Saved

Steps

20 mins

1

Strain yogurt overnight in the refrigerator to remove excess whey.
2

In a bowl, mix strained yogurt and powdered sugar until smooth.
3

Add saffron milk, cardamom powder, and fresh cream. Mix well.
4

Fold in chopped dry fruits.
5

Chill for 1 hour before serving.

Tips

For an extra touch, you can garnish with additional chopped dry fruits or a sprinkle of saffron on top before serving.

Saved

Cooksnaps

Saved

Hetal Poonjani @HetalPoonjani_441

on August 17, 2025 12:19

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.