Revisited Algerian crouquets

Name: Revisited Algerian crouquets
Cuisine: British
Ingredients: 4 eggs; Cup sugar; Cup oil; 2 packet baking powder; Limon zest or vanilla; Flour (as needed until the dough is soft but manageable; Chocolate ganache; Sésame seeds

isabel maloum @isabelsali

Revisited Algerian croquets sprinkled with orientale sesame seeds subtly inspired by Europeans tradition filled with a smooth choclate ganache #August2026

isabel maloum @isabelsali

Revisited Algerian croquets sprinkled with orientale sesame seeds subtly inspired by Europeans tradition filled with a smooth choclate ganache #August2026

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Ingredients

4eggs
Cupsugar
Cupoil
2 packetbaking powder
Limon zest or vanilla
Flour (as needed until the dough is soft but manageable
Chocolate ganache
Sésame seeds

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Steps

1

Beat the eggs and sugar until the mixture doublesin volume.
2

Gradually and the oil as you would for mayonnaise, then incorporate the vinegar and the chosen flavoring.
3
4

Add the flour and baking powder incorporate the flour and baking powder until you obtain a sticky but homogeneous dough.
5

Lightly oil your hands, form rolls (harbouche) whith the dough, sprinkles With sesame seeds and a small opening in the middle for the filling.
6

Let rest for 30 minutes bake in a preheated oven at 180 until the surface becomes golden with a pinkish hue let cool slightly after baking.
7

Melt the white chocolate with the liquid cream
8

Add the chosen flavoring (for example Limon or strawberry for this mixture into the center of the cake.
9

Serve the delicious and fragrant cake perfect to enjoy with your daily coffee.