Wash and chop the cherries. Place them in a saucepan with the sugar. Cook over low heat, stirring and mashing until you get a thick cherry sauce. Let it cool completely.

Whip the heavy whipping cream with a mixer until soft peaks form. Add the lemon juice and salt, then beat for a few more seconds. Turn off the mixer.

Gently fold the cooled cherry sauce into the whipped cream, reserving 1 tablespoon of the sauce to mix with the chocolate.

Scoop into cups or waffle cones. Garnish with extra cherries or chocolate as desired.