Macaroni Pasta

Name: Macaroni Pasta
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup elbow macaroni; 1/2 teaspoon salt; 3 cups water; 2 tablespoons olive oil; 1/2 teaspoon garlic; 1/2 cup onions; 1 tomato; 1 cups mix vegetables – chopped, like carrots, green beans, capsicum, baby corn; 1/4 teaspoon black pepper powder; 1 tsp salt as per taste; 1 tsp spice powder; 1 cup tomato puree; 2 tbsp pasta sauce; 1 tsp mixed dry herbs; 1/2 cup grated cheese; 1 tsp red chilli flakes

Shital Muranjan @shitals_delicacies

#CA2025

Shital Muranjan @shitals_delicacies

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Ingredients

30 minutes

3 servings

For cooking macaroni:-
1 cupelbow macaroni
1/2 teaspoonsalt
3 cupswater
For making Pasta:-
2 tablespoonsolive oil
1/2 teaspoongarlic
1/2 cuponions
1tomato
1 cupsmix vegetables – chopped, like carrots, green beans, capsicum, baby corn
1/4 teaspoonblack pepper powder
1 tspsalt as per taste
1 tspspice powder
1 cuptomato puree
2 tbsppasta sauce
1 tspmixed dry herbs
1/2 cupgrated cheese
1 tspred chilli flakes

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Steps

30 minutes

1

In a pan, heat 3 cups water and ½ teaspoon salt. Bring the water to a boil. Add the macaroni and stir well. Begin to cook macaroni pasta on medium heat till it cooked. After that drain all the water and keep cooked macaroni aside.
2

Heat 2 tablespoons oil in a pan. Add finely chopped garlic. Sauté for some seconds on a low heat till the garlic is light brown. Then add chopped veggies and saute well. Cover the pan with lid and cook for a while.
3

Season with salt as per taste, spice powder and mix very well. Pour tomato puree, pasta sauce and mix again.
4

Now add cooked macaroni to it. Lastly add mixed dry herbs, grated cheese, a few pinches of red chilli flakes and mix again.
5

Serve Macaroni Pasta hot or warm. You can top with some grated cheddar cheese or parmesan cheese.

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Shital Muranjan @shitals_delicacies

on August 24, 2025 15:56

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