Heat Meets The Wheat - Turbo Naan. Spicy Tongue Tester
Turbo Naan isn’t just bread – it’s an experience. Soft, fluffy, and baked to perfection, it brings the classic naan you love with a bold, modern twist. Perfect to pair, share, or savor on its own, Turbo Naan fuels every bite with taste and speed.
Heat Meets The Wheat - Turbo Naan. Spicy Tongue Tester
Turbo Naan isn’t just bread – it’s an experience. Soft, fluffy, and baked to perfection, it brings the classic naan you love with a bold, modern twist. Perfect to pair, share, or savor on its own, Turbo Naan fuels every bite with taste and speed.
Open in Cookpad AppSteps
- 1
Mix all-purpose flour, wheat flour, coriander, kasuri methi, green chili, and salt in a bowl. (I missed clicking with herbs)
- 2
Add oil and gradually mix in water to form a soft dough.Cover and let the dough rest for 10 minutes.
- 3
Divide the dough into equal portions and roll each into a flat round shape.
- 4
Roast each naan on a hot tawa until golden and slightly crisp on both sides.
- 5
Brush with butter while hot and serve.
Tips
For a softer naan, ensure the dough is well-kneaded and rested. Adjust the water as needed to achieve the desired dough consistency.
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