Heat Meets The Wheat - Turbo Naan. Spicy Tongue Tester

Name: Heat Meets The Wheat - Turbo Naan. Spicy Tongue Tester
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour; 1/2 cup Wheat flour; 2 tbsp Fresh coriander (chopped); 1 tbsp Kasuri methi (crushed); 1 tsp Green chili (crushed); 1 tsp Salt; 2 tbsp Oil; 100 ml (adjust as needed) Water; 3 tbsp (for finishing) Butter

Sangita Vyas @Sangit

Kenya

Turbo Naan isn’t just bread – it’s an experience. Soft, fluffy, and baked to perfection, it brings the classic naan you love with a bold, modern twist. Perfect to pair, share, or savor on its own, Turbo Naan fuels every bite with taste and speed.

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Ingredients

25 minutes

3 servings

1 cupAll-purpose flour
1/2 cupWheat flour
2 tbspFresh coriander (chopped)
1 tbspKasuri methi (crushed)
1 tspGreen chili (crushed)
1 tspSalt
2 tbspOil
100 ml(adjust as needed) Water
3 tbsp(for finishing) Butter

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Steps

25 minutes

1

Mix all-purpose flour, wheat flour, coriander, kasuri methi, green chili, and salt in a bowl. (I missed clicking with herbs)
2

Add oil and gradually mix in water to form a soft dough.Cover and let the dough rest for 10 minutes.
3

Divide the dough into equal portions and roll each into a flat round shape.
4

Roast each naan on a hot tawa until golden and slightly crisp on both sides.
5

Brush with butter while hot and serve.