Baked Chifferi with Veggies and White Sauce

Name: Baked Chifferi with Veggies and White Sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g Chifferi pasta; 50 g Broccoli; 40 g Bell pepper; 40 g Carrot; 10 g Butter; 1/2 tsp Salt; 1/4 tsp Black pepper powder; 1 tbsp Wheat flour; 200 ml Milk; 1/2 tsp Sugar; 30 g Processed cheese; 30 g Mozzarella cheese; 1/2 tsp Oregano; 1/2 tsp Red chilli flakes

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA2025
#desiandvidesi
#flavoursfromhomeandaway
#continentalclassics
#chifferi
#bakedchifferi

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA2025
#desiandvidesi
#flavoursfromhomeandaway
#continentalclassics
#chifferi
#bakedchifferi

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Ingredients

30 mins

2 servings

100 gChifferi pasta
50 gBroccoli
40 gBell pepper
40 gCarrot
10 gButter
1/2 tspSalt
1/4 tspBlack pepper powder
1 tbspWheat flour
200 mlMilk
1/2 tspSugar
30 gProcessed cheese
30 gMozzarella cheese
1/2 tspOregano
1/2 tspRed chilli flakes

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Steps

30 mins

1

Boil chifferi pasta as per package instructions and set aside.
2

Blanch broccoli in boiling water for 2 minutes, then drain.
3

Sauté broccoli, bell pepper, and carrot in butter. Add salt and black pepper.
4

Add wheat flour to the veggies, sauté for 1 minute.
5

Gradually pour in milk, stirring to avoid lumps. Add sugar and cook until thickened.
6

Mix in processed cheese and half the mozzarella. Stir until melted.
7

Combine cooked pasta with the sauce and veggies. Cook for couple of minutes.
8

Transfer to a baking dish, top with remaining mozzarella, oregano, and red chilli flakes.
9

Bake at 200°C (convection) for 10 minutes until golden and bubbly.
10

Enjoy baked Veg. Chifferi 😍

Tips

For extra flavor, you can add garlic while sautéing the veggies or use different types of cheese.

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on August 22, 2025 10:03

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.