Quick Stir-fried Bok Choy
Want a super quick side dish to compliment your main? This is a simple solution to level up your cooking.
Quick Stir-fried Bok Choy
Want a super quick side dish to compliment your main? This is a simple solution to level up your cooking.
Open in Cookpad AppSteps
- 1
Boil a pot of water. In the meantime, wash the bok choy and, if using regular bok choy, slice into halves.
- 2
In a separate bowl, combine the oyster sauce, water and cornstarch to make the sauce.
- 3
Once the water is boiling, blanch the bok choy stems for 1 minute before adding in the leaves for an additional minute. Drain them afterwards.
- 4
Heat some oil in a wok or pan and fry the garlic until lightly golden.
- 5
Add the bok choy and the sauce to the wok and stir fry for 1-2 minutes, or until the sauce thickens up. Serve and enjoy!
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