Niramish Shahi Paneer - Unique shahi paneer (without onion and garlic)

Name: Niramish Shahi Paneer - Unique shahi paneer (without onion and garlic)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams paneer; 3 tomatoes; 1-2 green chilli; 1 tsp ginger finely chopped; 12-13 cashews; 2 tsp poppy seeds; 2 tsp melon seeds; 3 tbsp mawa; 1/2 teaspoon Kitchen King Masala; 1/2 teaspoon Garam Masala; 1 teaspoon Kashmiri red chili powder; 1/3 teaspoon Turmeric powder; 1/3 teaspoon Coriander powder; 1 teaspoon Kasuri Methi; 2 tablespoons Cream; Finely chopped coriander leaves as required; 1 teaspoon cumin seed; Salt as per taste; 1 tsp sugar; Butter/ghee/cooking oil as required

Sudha Agrawal @SudhaAgrawal_123

Mumbai

Shahi Paneer is a delicious and flavourful Mughlai dish. It is rich and high quality because of its creamy gravy, nuts and cream. It is mostly delicious with non as well.

Although Shahi Paneer is made with onion and garlic but I made it in a non-flesh form i.e. without garlic and onion.
#CA2025
#week22
#shahi_paneer_without_onion_and_garlic
#niraamish_paneer

Shahi Paneer is a delicious and flavourful Mughlai dish. It is rich and high quality because of its creamy gravy, nuts and cream. It is mostly delicious with non as well.

Although Shahi Paneer is made with onion and garlic but I made it in a non-flesh form i.e. without garlic and onion.
#CA2025
#week22
#shahi_paneer_without_onion_and_garlic
#niraamish_paneer

Sudha Agrawal @SudhaAgrawal_123

Mumbai

Shahi Paneer is a delicious and flavourful Mughlai dish. It is rich and high quality because of its creamy gravy, nuts and cream. It is mostly delicious with non as well.

Although Shahi Paneer is made with onion and garlic but I made it in a non-flesh form i.e. without garlic and onion.
#CA2025
#week22
#shahi_paneer_without_onion_and_garlic
#niraamish_paneer

Shahi Paneer is a delicious and flavourful Mughlai dish. It is rich and high quality because of its creamy gravy, nuts and cream. It is mostly delicious with non as well.

Although Shahi Paneer is made with onion and garlic but I made it in a non-flesh form i.e. without garlic and onion.
#CA2025
#week22
#shahi_paneer_without_onion_and_garlic
#niraamish_paneer

Saved

Ingredients

30 minute

3 servings

250grams paneer
3tomatoes
1-2green chilli
1tsp ginger finely chopped
12-13cashews
2tsp poppy seeds
2tsp melon seeds
3 tbspmawa
1/2teaspoon Kitchen King Masala
1/2teaspoon Garam Masala
1teaspoon Kashmiri red chili powder
1/3teaspoon Turmeric powder
1/3teaspoon Coriander powder
1teaspoon Kasuri Methi
2tablespoons Cream
Finely chopped coriander leaves as required
1teaspoon cumin seed
Salt as per taste
1tsp sugar
Butter/ghee/cooking oil as required

Saved

Steps

30 minute

1

1 To make Shahi Paneer, first soak cashews and poppy seeds in water.
2

2. Chop tomatoes, ginger and green chillies and make a paste. Cut paneer into desired pieces.
3

3. When the cashew nuts and poppy seeds swell, grind them in a mixer to make a smooth paste. Add mawa to it and grind it.
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5

4. Heat the butter in the pan and when the butter melts, add asafoetida and cumin seeds. After this, add tomato, ginger and green chilli paste and fry it well.
6

5. Once the tomato paste is roasted, add all the mentioned ground spices and roast it.
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6. Once the spices are roasted, add the cashew, poppy seeds and dry fruit paste and cook till the oil separates. Then add water as per the requirement and let it boil. Add salt at the same time.
8

Cook on low flame for 2 more minutes and then turn off the gas.
9
10

Delicious Shahi Paneer without onion and garlic is ready.