Royal Rice Pudding (Shahi Kheer)

Name: Royal Rice Pudding (Shahi Kheer)
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: Pudding Rice 1/4 cup Washed and Soaked for an Hour; 1 litre Milk; 1/4 cup Sugar; 1 tbsp Salted Butter; 2 Grated Carrots 🥕; Mixed Nuts as Desire; 1 tsp Vanilla Essences - Optional

Flavour Of Home @cook_114101480

united kingdom

Rice pudding is a Comforting, Creamy Dish Made by Slowly Cooking Rice in Milk

Flavour Of Home @cook_114101480

united kingdom

Rice pudding is a Comforting, Creamy Dish Made by Slowly Cooking Rice in Milk

Saved

Ingredients

1 hrs

6 servings

Pudding Rice 1/4 cup Washed and Soaked for an Hour
1 litreMilk
1/4 cupSugar
1 tbspSalted Butter
2Grated Carrots 🥕
Mixed Nuts as Desire
1 tspVanilla Essences - Optional

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Steps

1 hrs

1

Dry Roast the Grated Carrots in Pan, on High Heat, to Dry Out Any Moisture, Making Sure Carrots Dont Change the Colour
2

In a Heavy Bottom Pot Add Milk and Bring to Boil
3

Add Soaked Rice, Slightly Crushing Them Before Adding
4

Add Sugar and Mix Until Desolved
5

Cook on Low Heat Until Pudding Starts to Thicken
6

Add Carrots,Butter and Vanilla, Cook Further 5 -10 mins,
7

Once Desired Thickness Turn Off The Heat
8

Serve Chilled, Topped Up With Chopped Nuts