Niramish Paneer Dalna Bengali Style

Name: Niramish Paneer Dalna Bengali Style
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 150 gm paneer; 1 medium size boiled potato; 1 cup tomato puree; 1 tbsp ginger - grenn chilli paste; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp Kashmiri red chilli powder; 1/4 tsp turmeric powder; 1 pinch sugar; Salt to taste; 1/4 tbsp ghee; 1 tsp garam masala powder; 2 tbsp oil; 1-1/2 cup water

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

Saved

Ingredients

25 mintues

3 people

150 gmpaneer
1medium size boiled potato
1 cuptomato puree
1 tbspginger - grenn chilli paste
1 tspcumin powder
1 tspcoriander powder
1 tspKashmiri red chilli powder
1/4 tspturmeric powder
1 pinchsugar
Salt to taste
1/4 tbspghee
1 tspgaram masala powder
2 tbspoil
1-1/2 cupwater

Saved

Steps

25 mintues

1

Cut the paneer & boiled potato into small pieces. Then fry it until they are golden brown.
2

Now add ginger - green chilli paste, saute it for 1 minute. Then add tomato puree & salt. Saute and cover the kadai. After 2 mintues open the lid and add cumin powder, coriander powder, turmeric powder & Kashmiri red chilli powder. Cook for 2 mintues.
3

Now add the fried paneer & potato pieces, cook for 3 mintues. Then add water, saute it. Cover the kadai for 3 mintues.
4

When the water is reduced & gravy is medium thick add ghee, sugar & garam masala. Saute it & off the gass flame. Rest for 2-3 mintues. Then serve it.