Niramish Paneer

Name: Niramish Paneer
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 g Paneer; 1 large Tomato; 2 Green chillies; 2 tsp Curd; 1 inch Ginger; 2 tsp fresh malai; 1 inch Cinnamon; 2-4 Cloves; 1 tsp black cumin seeds; 2 Bay leaves; 1 tsp (or to taste) Salt; 1.5 tsp Red chilli powder; 1 tsp Garam masala powder; 2 tsp (plus extra for garnish) Kasuri methi; 2 tbsp Mustard oil; a few (for garnish) Cashews

Seema Sharma @cook_26341188

Jammu

#CA2025
#Cookpadindia2025
Desi & Videsi
This paneer is a satvik style dish commonly prepared in bengali households

Seema Sharma @cook_26341188

Jammu

#CA2025
#Cookpadindia2025
Desi & Videsi
This paneer is a satvik style dish commonly prepared in bengali households

Saved

Ingredients

15 min.

3 servings

200 gPaneer
1large Tomato
2Green chillies
2 tspCurd
1 inchGinger
2 tspfresh malai
1 inchCinnamon
2-4Cloves
1 tspblack cumin seeds
2Bay leaves
1 tsp(or to taste) Salt
1.5 tspRed chilli powder
1 tspGaram masala powder
2 tsp(plus extra for garnish) Kasuri methi
2 tbspMustard oil
a few(for garnish) Cashews

Saved

Steps

15 min.

1

Chop tomato, green chillies, and ginger. Grind to make a paste.
2

Heat mustard oil in a wok. Add cloves, cinnamon, and bay leaves. Let them splutter.
3

Add the tomato paste and cook until the color changes and oil separates.
4

Lower the heat, add curd, and mix quickly to avoid curdling.
5

Add red chilli powder, salt, garam masala powder, and kasuri methi. Mix well.Also add little water
6
7

Mix well then add kasuri methi
8

Add paneer cubes. Stir gently to coat with the masala.Also add little water boil for a min.then add fresh malai
9

Cook for a few minutes until paneer is heated through.
10

Garnish with cashews and sprinkle extra kasuri methi before serving.
11

Serve hot with rice or roti n enjoy 😋😋