Curry Leaves Dry Chutney
#FA
Vrat & Satvik
This easy to prepare dry chutney is very healthy iron rich & immunity booting must use.
Curry Leaves Dry Chutney
#FA
Vrat & Satvik
This easy to prepare dry chutney is very healthy iron rich & immunity booting must use.
Open in Cookpad AppSteps
- 1
Heat mustard oil in a pan.
- 2
Add cumin seeds, dry red chillies, roasted chana, curry leaves, and sliced coconut.
- 3
Roast on medium heat until curry leaves are crisp and coconut is golden.
- 4
Let the mixture cool.Add this in the mixi jar and prepare powder
- 5
Add mango powder and rock salt.
- 6
Grind everything to a coarse powder.
- 7
Store in an airtight container.Use in stuff parantha or sprinkle over salads or use as you like 😋
Tips
Use as a filling in stuffed parathas, sprinkle over salads for extra flavor, or enjoy as a seasoning with any dish you like.
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