Amalfi Bruschetta with Sardines, Piccolo Tomatoes & Basil
This bruschetta is straight out of the Amalfi Coast playbook—simple, vibrant, and loaded with fresh flavor. Rustic bread is toasted and rubbed with garlic, topped with juicy piccolo tomatoes, fragrant basil, and briny sardines, then finished with a drizzle of golden extra virgin olive oil. It’s the kind of snack that tastes like summer sunshine on a plate.
Amalfi Bruschetta with Sardines, Piccolo Tomatoes & Basil
This bruschetta is straight out of the Amalfi Coast playbook—simple, vibrant, and loaded with fresh flavor. Rustic bread is toasted and rubbed with garlic, topped with juicy piccolo tomatoes, fragrant basil, and briny sardines, then finished with a drizzle of golden extra virgin olive oil. It’s the kind of snack that tastes like summer sunshine on a plate.
Open in Cookpad AppSteps
- 1
Toast the bread – Grill or toast the slices until golden and crisp.
- 2
Rub with garlic – While still warm, gently rub each slice with a peeled garlic clove for that perfect aromatic kick.
- 3
Tomato time – In a small bowl, toss the chopped tomatoes with a pinch of salt, pepper, and 1 tbsp of olive oil.
- 4
Assemble – Spoon the tomatoes over the toasted bread. Add chunks of sardines on top.
- 5
Finish strong – Scatter torn basil leaves and drizzle with the remaining olive oil.
- 6
Eat immediately – Because bruschetta waits for no one.
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